Bake this irresistible Vegan Tahini Oat Cookies at home. Made with rolled oats, whole wheat pastry flour, salt and baking powder. Easy step-by-step inst…
This Vegan Tahini Oat Cookies relies on simple, everyday ingredients such as rolled oats, whole wheat pastry flour, sea salt and baking powder. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Tahini Oat Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026