Vegan Tahini Oat Cookies Recipe

Name: Vegan Tahini Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 cup whole wheat pastry flour; 1/4 teaspoon sea salt; 1 teaspoon baking powder; 1/4 cup tahini; 1/4 cup sesame oil; 1 teaspoon vanilla extract; 2 teaspoons cornstarch; 1/2 cup maple syrup; 2 tablespoons sesame seeds

Servings: persons

1 cup rolled oats
1 cup whole wheat pastry flour
1/4 teaspoon sea salt
1 teaspoon baking powder
1/4 cup tahini
1/4 cup sesame oil
1 teaspoon vanilla extract
2 teaspoons cornstarch
1/2 cup maple syrup
2 tablespoons sesame seeds

1
preheat oven to 350.
2
grind oats in a blender until coarsely ground (some whole flakes should remain intact.) don't wash blender yet.
3
In a large mixing bowl, combine oats, flour, salt, and baking powder.
4
Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
5
Stir mixture into oat mixture.
6
Drop tablespoons of batter on greased baking sheet.
7
Sprinkle with sesame seeds.
8
Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rolled oats, 1 cup whole wheat pastry flour, 1/4 teaspoon sea salt, 1 teaspoon baking powder, and more.

Yes, Vegan Tahini Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Tahini Oat Cookies

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