German Chocolate Cake Bites Recipe

Name: German Chocolate Cake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE BITES:; 1 bag (6 Ounce Size) Sweet Coconut Flakes; 1/2 cups Powdered Sugar; 1-1/2 cup Ground Graham Crackers; 1/2 cups Chopped Pecans; 1/2 cups Heavy Cream; 5 Tablespoons Butter, Softened; FOR THE CHOCOLATE GANACHE:; 1 bag (12 Ounce Size) Chocolate Morsels, Chopped; 1 cup Heavy Whipping Cream

Servings: persons

FOR THE CAKE BITES:
1 bag (6 Ounce Size) Sweet Coconut Flakes
1/2 cups Powdered Sugar
1-1/2 cup Ground Graham Crackers
1/2 cups Chopped Pecans
1/2 cups Heavy Cream
5 Tablespoons Butter, Softened
FOR THE CHOCOLATE GANACHE:
1 bag (12 Ounce Size) Chocolate Morsels, Chopped
1 cup Heavy Whipping Cream

1
In a large mixing bowl combine the coconut flakes, powdered sugar, ground graham crackers, and chopped pecans. Mix well and set aside.
2
Pour the heavy whipping cream and the butter into a small saucepan; cook over medium-low heat until butter melts, stirring frequently.
3
Remove from heat and pour the coconut mixture into the cream mixture.
4
Mix well and set aside to completely cool.
5
Shape the coconut mixture into small balls and set on a wax paper-lined baking tray. When finished shaping them, put the cake bites into the fridge to set, about 1 hour.
6
While they chill, prepare the chocolate ganache. Place the chopped chocolate morsels into a medium bowl.
7
Heat the cream in a small saucepan over medium heat. Bring just to a boil. When the cream has come to a boil, remove the pan from the heat and pour the cream over the chopped chocolate, and whisk until smooth. Allow the ganache to cool slightly.
8
Take the cake bites out of the fridge and begin dipping them into the chocolate ganache. Set them on a sheet of wax paper to set, for about 1 to 2 hours.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CAKE BITES:, 1 bag (6 Ounce Size) Sweet Coconut Flakes, 1/2 cups Powdered Sugar, 1-1/2 cup Ground Graham Crackers, and more.

Yes, German Chocolate Cake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Bites

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