Vanilla Cheesecakes With Cranberry Syrup Recipe

Name: Vanilla Cheesecakes With Cranberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz graham crackers crumbs; 6 tbsp butter, melted; 2 tsp powdered gelatin, bloomed in 2 tbsp cold water; 9 oz cream cheese, at room temperature; 1/3 cup granulated sugar; 1 1/4 cups heavy cream; 1 tsp vanilla extract; -1 None Cranberry Syrup; 1/3 cup sugar; 5 oz frozen cranberries

Servings: persons

1
Lightly grease a 12-cup muffin pan and line with paper liners.
2
Combine graham cracker crumbs and butter. Distribute between muffin recesses, pressing firmly into bases. Chill for 15 mins, until firm.
3
Beat cream cheese until smooth. Gradually add sugar, beating until well combined. Blend in heavy cream and vanilla. Transfer 1/4 cup to a small saucepan along with bloomed gelatin and gently heat until gelatin melts. Mix back into remaining cream cheese mixture until smooth. Distribute between muffin recesses and chill for 2-3 hours, or until firm.
4
Meanwhile, to make the cranberry syrup, combine sugar and 1/4 cup water in a medium saucepan. Stir over low heat for 2-3 mins, until sugar is dissolved. Add frozen cranberries and bring to a boil. Simmer for 8-10 mins, without stirring, until thickened. Let cool to room temperature.
5
Remove individual cheesecakes from pan. Serve topped with cranberry syrup.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz graham crackers crumbs, 6 tbsp butter, melted, 2 tsp powdered gelatin, bloomed in 2 tbsp cold water, 9 oz cream cheese, at room temperature, and more.

Yes, Vanilla Cheesecakes With Cranberry Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vanilla Cheesecakes With Cranberry Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions