German Chocolate Cake And Filling Recipe

Name: German Chocolate Cake And Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. German sweet chocolate; 1/2 c. boiling water; 1/2 c. margarine (1 stick); 1/2 c. shortening; 2 c. sugar; 4 eggs, separated; 3 c. plain flour, sifted; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 1 tsp. vanilla

Servings: persons

1 pkg. German sweet chocolate
1/2 c. boiling water
1/2 c. margarine (1 stick)
1/2 c. shortening
2 c. sugar
4 eggs, separated
3 c. plain flour, sifted
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla

1
Melt German chocolate in boiling water; stir until completely dissolved and smooth.
2
Cream together margarine and shortening. Add sugar gradually.
3
Add egg whites and beat until light and fluffy.
4
Mix in chocolate and vanilla.
5
Sift together flour, salt and baking soda.
6
Add alternately with buttermilk to creamed mixture.
7
Beat until well mixed.
8
Pour into 3 greased and floured pans
9
and bake at 350u00b0 for 20 to 25 minutes.

2235

kcal

Calories

106

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. German sweet chocolate, 1/2 c. boiling water, 1/2 c. margarine (1 stick), 1/2 c. shortening, and more.

Yes, German Chocolate Cake And Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake And Filling

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