Frosted Poke Cupcakes

1. 1

   Prepare cake mix as directed on package for cupcakes, cool 10 minutes.

2. 2

   Meanwhile, measure about 4 tbsp (60 ml) of the gelatin and dissolve in 1/2 cup (125 ml) of the boiling water.

3. 3

   Add cold water.

4. 4

   Cut a small x in center of each cupcake and carefully pour gelatin into the cuts.

5. 5

   Refrigerate at least 30 minutes.

6. 6

   Dissolve remaining gelatin in remaining 1/4 cup (60 ml) boiling water.

7. 7

   Beat margarine until light and fluffy, add part of the sugar gradually, blending after each addition.

8. 8

   Add remaining sugar alternately with gelatin mixture, beating until smooth (Blend in a little hot water if frosting is too stiff).

9. 9

   Spread on tops of cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.