How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Poke Cupcakes?

You need 6 ingredients. The key ingredients include: 1 package (2 layer size) yellow cake mix or yellow cake mix with pudding in the mix, 1 package (4 serving size) Jell-o gelatin, any flavor, 3/4 cup (175 ml) boiling water, 1/4 cup (60 ml) cold water, and more.

Is Frosted Poke Cupcakes suitable as baking & desserts?

Yes, Frosted Poke Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Poke Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Poke Cupcakes Recipe

Name: Frosted Poke Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (2 layer size) yellow cake mix or yellow cake mix with pudding in the mix; 1 package (4 serving size) Jell-o gelatin, any flavor; 3/4 cup (175 ml) boiling water; 1/4 cup (60 ml) cold water; 6 tbsp (90 ml) margarine or butter, softened; 3 cups (700 ml) powdered sugar

Bake this irresistible Frosted Poke Cupcakes at home. Made with layer, flavor, boiling water and cold water. Easy step-by-step instructions included.

This Frosted Poke Cupcakes relies on simple, everyday ingredients such as (175 ml) boiling water, (60 ml) cold water and (700 ml) powdered sugar. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frosted Poke Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 package (2 layer size) yellow cake mix or yellow cake mix with pudding in the mix
1 package (4 serving size) Jell-o gelatin, any flavor
3/4 cup (175 ml) boiling water
1/4 cup (60 ml) cold water
6 tbsp (90 ml) margarine or butter, softened
3 cups (700 ml) powdered sugar

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Quick Info

Servings
4 servings
Calories
897 kcal
Category
Baking & Desserts

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