How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. Duncan Hines Swiss chocolate cake mix, 1 1/4 c. water, 3 eggs, 1/2 c. Crisco oil, and more.

Is German Chocolate Cake suitable as baking & desserts?

Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Recipe

Name: German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. Duncan Hines Swiss chocolate cake mix; 1 1/4 c. water; 3 eggs; 1/2 c. Crisco oil; 1/2 and 3/4 c. chopped nuts; 1/2 c. melted butter; 1 1/2 c. light brown sugar, firmly packed; 7 oz. flaked coconut; 1/3 c. milk

German Chocolate Cake – a delicious recipe with water, eggs, Crisco oil, nuts, butter, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines Swiss chocolate cake mix
1 1/4 c. water
3 eggs
1/2 c. Crisco oil
1/2 and 3/4 c. chopped nuts
1/2 c. melted butter
1 1/2 c. light brown sugar, firmly packed
7 oz. flaked coconut
1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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