How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Barley Pudding?

You need 9 ingredients. The key ingredients include: 2 cups barley, 2 teaspoons salt, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and more.

Is Crock Pot Barley Pudding suitable as baking & desserts?

Yes, Crock Pot Barley Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crock Pot Barley Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Barley Pudding Recipe

Name: Crock Pot Barley Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups barley; 2 teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon coriander; 10 cups water; 1 1/2 cups raisins; 2 cups chopped dried fruit (whatever you feel like, some ideas are apples, apricots, prunes); 1/3 - 2/3 cup honey, depending on the sweetness desired

Crock Pot Barley Pudding – a delicious recipe with barley, salt, cinnamon, nutmeg, coriander, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups barley
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon coriander
10 cups water
1 1/2 cups raisins
2 cups chopped dried fruit (whatever you feel like, some ideas are apples, apricots, prunes)
1/3 - 2/3 cup honey, depending on the sweetness desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Barley Pudding

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