How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake?

You need 11 ingredients. The key ingredients include: 1 4 oz pkg Bakers German Sweet Chocolate, 1 c butter, 4 egg yolks, unbeaten, 2 1/2 c cake or unbleached flour, and more.

Is German Chocolate Cake suitable as baking & desserts?

Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Recipe

Name: German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4 oz pkg Bakers German Sweet Chocolate; 1 c butter; 4 egg yolks, unbeaten; 2 1/2 c cake or unbleached flour; 1 t baking soda; 4 egg whites, stiffly beaten; 1/2 c boiling water; 2 c sugar; 1 t vanilla; 1/2 t salt; 1 c buttermilk

German Chocolate Cake

Eats Now Editorial Team · 2631 kcal · Baking & Desserts

German Chocolate Cake – a delicious recipe with Bakers, butter, egg yolks, cake, baking soda, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Chocolate Cake

How did you like this recipe?

Frequently Asked Questions