German Chocolate Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine margarine and sugar.

3. 3

   Beat until smooth.

4. 4

   Add eggs, 1 at a time, beating well after each. Next add flour and milk (starting with flour and ending with flour).

5. 5

   Then add vanilla and cocoa.

6. 6

   Beat until smooth.

7. 7

   Pour batter into 4 greased and floured round cake pans.

8. 8

   Bake layers approximately 20 to 25 minutes.

No additional tips available.