Tippsy Squire

1. 1

   Into a large Tupperware bowl with lid, break pound cake into small pieces.

2. 2

   Add nuts, apricots and bourbon.

3. 3

   Into a heavy saucepan, add eggs, milk and sugar.

4. 4

   Stir well.

5. 5

   Cook over medium heat until mixture will coat a wooden spoon.

6. 6

   Pour cooked mixture over pound cake, apricots, nuts and bourbon.

7. 7

   Stir until well mixed.

8. 8

   Cover and place in refrigerator for 4 hours or longer. When ready to serve, place serving in a parfait glass; top with whipped cream and a maraschino cherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.