German Chocolate Bundt Cake Recipe

Name: German Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Chocolate Chips; 1/2 cups Oil; 3-1/3 ounces, weight Instant Vanilla Pudding; 3 whole Eggs; 3/4 cups Sour Cream; 1/2 cups Water; 1 box (18.25 Oz. Box) German Chocolate Cake Mix; 6 whole (1.75 Oz. Size) Mounds Bars; _____; FOR THE FROSTING:; 1/2 cups Evaporated Milk; 1/2 cups Brown Sugar; 3 whole Egg Yolks; 1/4 cups Butter, Melted; 1/2 teaspoons Vanilla; 3/4 cups Coconut Flakes; 3/4 cups Pecan Halves, Toasted

Servings: persons

FOR THE CAKE:
1/2 cups Chocolate Chips
1/2 cups Oil
3-1/3 ounces, weight Instant Vanilla Pudding
3 whole Eggs
3/4 cups Sour Cream
1/2 cups Water
1 box (18.25 Oz. Box) German Chocolate Cake Mix
6 whole (1.75 Oz. Size) Mounds Bars
_____
FOR THE FROSTING:
1/2 cups Evaporated Milk
1/2 cups Brown Sugar
3 whole Egg Yolks
1/4 cups Butter, Melted
1/2 teaspoons Vanilla
3/4 cups Coconut Flakes
3/4 cups Pecan Halves, Toasted

1
Cake: Melt chocolate chips. (You can do this in the microwave on 50% power for about 30 seconds. Stir and then repeat in 15-second intervals until melted.) Mix chocolate chips, oil, pudding, eggs, sour cream, water and cake mix together.
2
Chop up mounds bars. Pour half of the batter into a greased bundt pan and add Mounds bars. Pour remaining batter over top. Bake at 325F for 55-60 minutes.
3
Frosting: Add evaporated milk, brown sugar, egg yolks, butter and vanilla to sauce pan. Heat until it thickens (8-10 minutes). Stir in coconut and toasted pecan pieces.
4
Chill in the fridge 1 hour. Frost your cake and enjoy!

1573

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Chocolate Chips, 1/2 cups Oil, 3-1/3 ounces, weight Instant Vanilla Pudding, and more.

Yes, German Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Bundt Cake

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