How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Chocolate Pudding(Calories: 185) ?

You need 7 ingredients. The key ingredients include: 1/3 c. whole milk, 1 egg, 1/3 sq. unsweetened chocolate, 1/2 tsp. plain gelatin, and more.

Is Diabetic Chocolate Pudding(Calories: 185) suitable as baking & desserts?

Yes, Diabetic Chocolate Pudding(Calories: 185) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Chocolate Pudding(Calories: 185) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Chocolate Pudding(Calories: 185) Recipe

Name: Diabetic Chocolate Pudding(Calories: 185)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. whole milk; 1 egg; 1/3 sq. unsweetened chocolate; 1/2 tsp. plain gelatin; 1/8 tsp. salt; noncaloric sweetener as desired; 1/4 tsp. vanilla

Diabetic Chocolate Pudding(Calories: 185) – a delicious recipe with milk, egg, unsweetened chocolate, gelatin, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. whole milk
1 egg
1/3 sq. unsweetened chocolate
1/2 tsp. plain gelatin
1/8 tsp. salt
noncaloric sweetener as desired
1/4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Chocolate Pudding(Calories: 185)

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