German Cheesecake (Fat Free; Sugar Free) Recipe

Name: German Cheesecake (Fat Free; Sugar Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 2 tablespoons unsweetened applesauce; 1/3 cup Splenda granular; 1 egg white; 1 1/4 cups flour; filling; 4 egg whites; 24 ounces fat free cream cheese (3 packs); 3/4 cup Splenda granular; 2 tablespoons flour; 1 teaspoon vanilla; 2 tablespoons skim milk

Servings: persons

crust
2 tablespoons unsweetened applesauce
1/3 cup Splenda granular
1 egg white
1 1/4 cups flour
filling
4 egg whites
24 ounces fat free cream cheese (3 packs)
3/4 cup Splenda granular
2 tablespoons flour
1 teaspoon vanilla
2 tablespoons skim milk

1
["For the crust: Cream applesauce, splenda, and the egg white; add flour. (You may need a tiny bit more applesauce - the consistency should resemble cookie dough.) Spread in the bottom of a 9"" spring form pan and bake for 5 minutes at 450, remove and cool slightly.", "For the filling: Cream the cream cheese, add splenda slowly, and vanilla. Cream in egg whites, add milk and flour.", "Pour onto crust, and bake 10 minutes at 450; reduce the heat to 250 and bake an additional 60 minutes (or until center tests done.).", "Cool to room temp, the refrigerate until chilled. Serve cold.", "Note: My mom just tosses all of the ingredients into the mixer at once, but I think it comes out creamier if you mix them as listed.", "To make blueberry sauce, place about 2 cups of frozen berries over medium heat, add 1/2 cup splenda (to taste) and simmer for 10 minutes (or until thickened.) Cool, and spread over room temperature cheesecake."]

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: crust, 2 tablespoons unsweetened applesauce, 1/3 cup Splenda granular, 1 egg white, and more.

Yes, German Cheesecake (Fat Free; Sugar Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Cheesecake (Fat Free; Sugar Free)

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