German Caramel Bars

1. 1

   Combine cake mix, evaporated milk and oil.

2. 2

   Blend well

3. 3

   and spread one half in lightly greased 9 x 13-inch pan.

4. 4

   Bake 6 minutes in preheated 350u00b0 oven.

5. 5

   Meanwhile, unwrap candy and combine with 1/3 cup evaporated milk.

6. 6

   Melt in double boiler or microwave. Pour over baked dough.

7. 7

   Sprinkle with chocolate chips and nuts. Carefully spread remaining dough over caramel.

8. 8

   Bake 18 to 20 minutes.

9. 9

   Cool on rack.

10. 10

    Cut into 1 x 2-inch bars.

No additional tips available.