How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cake Frosting ?

You need 7 ingredients. The key ingredients include: 2/3 cup sugar, 2/3 cup evaporated milk, 2 egg yolks, 1/3 cup shortening, and more.

Is German Cake Frosting suitable as baking & desserts?

Yes, German Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Cake Frosting ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Cake Frosting Recipe

Name: German Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 2/3 cup evaporated milk; 2 egg yolks; 1/3 cup shortening; 1/2 teaspoon vanilla; 3-1/2 ounces coconut (1-1/3 cups); 1 cup pecans -- chopped

German Cake Frosting – a delicious recipe with sugar, milk, egg yolks, shortening, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup sugar
2/3 cup evaporated milk
2 egg yolks
1/3 cup shortening
1/2 teaspoon vanilla
3-1/2 ounces coconut (1-1/3 cups)
1 cup pecans -- chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

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