Crispy Matcha Cookies

1. 1

   Stir the room temperature butter until creamed, add sugar and whisk together.

2. 2

   Add egg yolk and mix in.

3. 3

   Add vanilla essence and continue mixing.

4. 4

   Combine matcha and flour, sift into the bowl, and use a spatula to mix in.

5. 5

   It's done once it's well incorporated like the photo.

6. 6

   Wrap in plastic wrap, roll into a tube, and let it sit in the freezer for 20 minutes.

7. 7

   Slice into 5 mm and top with chopped walnuts, as you like.

8. 8

   Bake in an oven preheated to 355F/180C for 15 minutes.

No additional tips available.