German Cabbage Borscht

1. 1

   Cut all vegetables into bite size pieces.

2. 2

   Cut sausage into 1/2 inch rounds.

3. 3

   Chop cabbage into bite size pieces also.

4. 4

   Pour water into a large soup pot and add in the vegetables and the sausage and the spices.

5. 5

   Cook for 15 to 20 minutes then add tomatoes and cream.

6. 6

   Cook until the vegetables and sausage are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.