Quick-Topped Vegetable Chicken Casserole Recipe

Name: Quick-Topped Vegetable Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup; 3 ounces cream cheese, softened; 1/3 cup milk; 1/2 cup finely chopped celery; 1/2 cup finely chopped onion; 1/4 cup finely chopped green bell pepper; 1/4 cup grated carrot; 1/4 cup parmesan cheese; 2 -3 cups cooked chicken, cubed; 1/2 lb broccoli floret, cooked; Topping; 1 cup pancake mix; 1 cup grated cheddar cheese; 1/3 cup milk; 1 tablespoon vegetable oil; 1 egg, slightly beaten; 1/4 cup slivered almonds

Servings: persons

1 (10 3/4 ounce) can cream of chicken soup
3 ounces cream cheese, softened
1/3 cup milk
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup grated carrot
1/4 cup parmesan cheese
2 -3 cups cooked chicken, cubed
1/2 lb broccoli floret, cooked
Topping
1 cup pancake mix
1 cup grated cheddar cheese
1/3 cup milk
1 tablespoon vegetable oil
1 egg, slightly beaten
1/4 cup slivered almonds

1
["Combine soup, cream cheese, milk, celery, onions, green peppers, carrots, and parmesan cheese; cook in a saucepan over medium heat until heated through; stir in chicken and broccoli.", "Turn chicken mixture into an ungreased 8x8"" baking dish, or package in freezer bag(s) for OAMC.", "If using (OAMC) frozen mixture, thaw completely then turn mixture into an ungreased 8x8"" baking dish; continue with recipe.", "Just before baking, combine pancake mix, cheese, milk, oil, egg, and almonds; spoon evenly over top of chicken mixture.", "Bake at 375u00b0 for 20-25 minutes or until topping is golden and chicken mixture is bubbly at edges.", "NOTE: For OAMC preparation, you may (optionally) combine the pancake mix, grated cheese, and almonds in a small baggie to be attached to (and frozen with) the large freezer bag containing the chicken mixture ~ You would then, just before baking, simply combine the milk, oil, egg, with the contents of the small baggie and then quickly top your casserole."]

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of chicken soup, 3 ounces cream cheese, softened, 1/3 cup milk, 1/2 cup finely chopped celery, and more.

Yes, Quick-Topped Vegetable Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-Topped Vegetable Chicken Casserole

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