German Buttercreme – a delicious recipe with vanilla pudding, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare pudding according to package direction.
2
Cover (so it will not get that icky skin) and let completely cool down over night.
3
Do NOT put it in the fridge.
4
Lay butter next to it, so butter and pudding will have the same temperature later.
5
On the next day, mix butter with mixer on medium speed until it is fluffy.
6
Add pudding- one spoon after the other.
7
Mix constantly.
8
If pudding is mixed completely with the butter, blend everything well some seconds, so that it is mixed up completely and is free of lumps.
9
TIP: Please do not use fat reduced products or a cheap pudding- the taste will not as good as with rich ingredients.
520
kcal
Calories
51
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1 (3 ounce) package vanilla pudding mix or (3 ounce) package vegetarian pudding mix, 250 g butter, unsalted.
Yes, German Buttercreme falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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