German Butter S Cookies – a delicious recipe with Short Pastry, flour, sugar, butter, egg, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix Flower, sugar, vanilla, butter, lemon peels+ eggs all together to be mixed in food processor beat on high level, approx.
2
3 minutes.
3
Knead dough w/yr hands until smooth+ gather dough into a ball.
4
Place dough 2 hours in refrigerator for resting.
5
Cover w/parchment paper.
6
Knead dough thoroughly, form sticks finger sized, place in S-form on baking tray (parchment paper for non sticking), let them go numb in the refrigerator.
7
Dip the upper side of formed and numbed Butter-S cookie dough into the egg white and than in coarse sugar.
8
Return to the tray.
9
Preheat+ cook at 350u00b0F in oven, 8-10 minutes until light-yellow.
10
Let stand on bars until cool.
11
Store in a can (up to 3-4 weeks) on a cold place w/parchment paper between layers.
1146
kcal
Calories
59
g
Fat
136
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Short Pastry Dough, 400 g all-purpose flour, 125 g sugar, 250 g butter (unsalted), and more.
Yes, German Butter S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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