German Bratwurst Pork Sausage Recipe

Name: German Bratwurst Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds pork shoulder; 1/2 pound bacon; 2 tablespoons white wine; 4 teaspoons salt; 1 tablespoon brown sugar; 4 teaspoons coriander seeds; 2 1/2 teaspoons white peppercorns; 1 1/2 teaspoons garlic powder; 2 teaspoons black pepper coarse ground; 1 1/2 teaspoons chives; 18 x vitamin c crystals ascorbic acid; 1/2 teaspoon mace

Servings: persons

4 1/2 pounds pork shoulder
1/2 pound bacon
2 tablespoons white wine
4 teaspoons salt
1 tablespoon brown sugar
4 teaspoons coriander seeds
2 1/2 teaspoons white peppercorns
1 1/2 teaspoons garlic powder
2 teaspoons black pepper coarse ground
1 1/2 teaspoons chives
18 x vitamin c crystals ascorbic acid
1/2 teaspoon mace

1
Cut the pork shoulder and bacon into pieces that will fit into your grinder.
2
Partially freeze and then grind the meat through the fine plate.
3
Using a pestal and mortar (or spice grinder) grind the coriander and white peppercorns until powdered.
4
In a stand mixer on low setting, mix together all ingredients for several minutes.
5
Stuff into hog casings.
6
Prepare according to your favorite recipe or heat for 15 minutes in nearly boiling water and grill.

1560

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 pounds pork shoulder, 1/2 pound bacon, 2 tablespoons white wine, 4 teaspoons salt, and more.

Yes, German Bratwurst Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Bratwurst Pork Sausage

How did you like this recipe?

Frequently Asked Questions