Buffalo Chicken Mac And Cheese Recipe

Name: Buffalo Chicken Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces elbow macaroni; 2 tablespoons butter; 3 garlic cloves, minced; 2 tablespoons all-purpose flour; 2 cups milk; 6 ounces cream cheese, softened; 1/4 cup hot sauce (Frank's); 1 tablespoon ranch dressing mix; 2 cups shredded leftover chicken; 1/4 cup freshly chopped chives; 1 cup shredded mild cheddar cheese

Servings: persons

10 ounces elbow macaroni
2 tablespoons butter
3 garlic cloves, minced
2 tablespoons all-purpose flour
2 cups milk
6 ounces cream cheese, softened
1/4 cup hot sauce (Frank's)
1 tablespoon ranch dressing mix
2 cups shredded leftover chicken
1/4 cup freshly chopped chives
1 cup shredded mild cheddar cheese

1
Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook pasta 9 minutes. Drain and return to pot.
2
Make sauce: In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, then add flour and whisk to combine. Cook 1 minute. Slowly add milke and whisk until combined and no clumps remain. Simmer, stirring constantly, until thickened, 2 minutes. Add cream cheese 1 tablespoon at a time and stir until melted and combined. Add Frank's and ranch seasoning and stir until combined.
3
Add chicken, chives, and cooked macaroni to skillet and stir until pasta is completely coated. Top with a layer of cheddar and bake until melted and golden, 15 minutes.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces elbow macaroni, 2 tablespoons butter, 3 garlic cloves, minced, 2 tablespoons all-purpose flour, and more.

Yes, Buffalo Chicken Mac And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Mac And Cheese

How did you like this recipe?

Frequently Asked Questions