How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Apples In A Honey Plum Sauce?

You need 6 ingredients. The key ingredients include: 1 cup plum, pitted and peeled, and chopped fine, 1 cup honey, 6 granny smith apples, 1/4-inch slices, 3 lbs boneless pork loin roast, center-cut, and more.

Is Pork Roast With Apples In A Honey Plum Sauce suitable as meat & poultry?

Yes, Pork Roast With Apples In A Honey Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Apples In A Honey Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Apples In A Honey Plum Sauce Recipe

Name: Pork Roast With Apples In A Honey Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plum, pitted and peeled, and chopped fine; 1 cup honey; 6 granny smith apples, 1/4-inch slices; 3 lbs boneless pork loin roast, center-cut; 1/2 teaspoon salt, to taste; 1/2 teaspoon black pepper, to taste

Pork Roast With Apples In A Honey Plum Sauce – a delicious recipe with plum, honey, apples, pork loin, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup plum, pitted and peeled, and chopped fine
1 cup honey
6 granny smith apples, 1/4-inch slices
3 lbs boneless pork loin roast, center-cut
1/2 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Meat & Poultry

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Pork Roast With Apples In A Honey Plum Sauce

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