German Bratwurst

1. 1

   In a large skillet, cook bacon over medium heat until crisp.

2. 2

   Using a slotted spoon, remove the bacon to paper towels, (save bacon for another use, then drain reserving 4 tablespoons of the bacon drippings.

3. 3

   In the drippings, cook bratwurst for 10-15 minutes or until no longer pink.

4. 4

   Remove, and keep warm, and drain skillet.

5. 5

   In a bowl, combine cornstarch, and broth until smooth, set aside.

6. 6

   Add mustard, brown sugar, wine, vinegar, and celery seed to skillet.

7. 7

   Cook and stir over medium heat until mixture is hot, and bubbly.

8. 8

   Gradually add cornstarch mixture, and bring to a boil, cook and stir for 2 minutes or until thickened.

9. 9

   Return bratwurst to pan, cook and stir for 1-2 minutes or until glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.