German Berliner Doughnuts – a delicious recipe with flour, sugar, eggs, butter, milk, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the flour, 1/2 cup sugar, eggs, butter and a pinch of salt. Heat the milk until lukewarm, add the yeast and stir until dissolved. Pour into the flour mixture and knead with the dough hook of a mixer until smooth. Cover and allow to rest in a warm place for 50 mins.
2
Knead the dough well then roll out to 2/3 inch thick on a lightly floured work surface. Cut out 20 - 3 inch discs. Transfer to 2 baking sheets and allow to rest for 30 mins.
3
Meanwhile, heat the oil in a large saucepan. Fry the doughnuts, in batches, until lightly browned. Remove with a slotted spoon and drain on a wire rack.
4
Mix the powdered sugar with 2-3 tbsp water to a smooth paste. Place the jam in a piping bag with a thin tip and stuff the doughnuts. Roll 1/2 the doughnuts in 1/2 cup sugar and the other 1/2 in the icing. Allow to dry.
4139
kcal
Calories
390
g
Fat
155
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/2 cup all-purpose flour, 1 cup granulated sugar, 2 None eggs, 1/2 cup butter, diced, and more.
Yes, German Berliner Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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