Mozzarella Feta Bites

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Slice the onion and saute in the extra virgin olive oil.

3. 3

   While the onion is cooking, cut the pie crust to fit in an ungreased muffin tin.

4. 4

   You can use a large or small muffin tin, it depends on how big you want your bites.

5. 5

   Using a fork, pierce holes in the bottom of the pie crust cups once they are in the muffin tin.

6. 6

   Bake for 8 to 10 minutes until the edges are light brown.

7. 7

   When the onion is nice and caramelized, add the minced garlic and cook another minute or so.

8. 8

   Slice the mozzarella cheese in 1/4-inch slices and put into the bottom of the pie crust cup.

9. 9

   Next add a spoonful of the onion, then some feta cheese, topped with a bit of the basil, a 1/4-inch slice of tomato, and top with a bit more of the feta.

10. 10

    Bake another 8 to 10 minutes or until the cheese is nice and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.