How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Beefsteak?

You need 7 ingredients. The key ingredients include: 1/2 lb. each: beef tenderloin, liver and pork loin, 1 small onion, cut in 3 pieces, 1 small bottle catsup, 1/4 c. soy sauce, and more.

Is German Beefsteak suitable as meat & poultry?

Yes, German Beefsteak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Beefsteak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Beefsteak Recipe

Name: German Beefsteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. each: beef tenderloin, liver and pork loin; 1 small onion, cut in 3 pieces; 1 small bottle catsup; 1/4 c. soy sauce; 1/4 c. lemon juice; 4 Chinese link sausages; 1 tsp. ground pepper

German Beefsteak – a delicious recipe with beef tenderloin, onion, catsup, soy sauce, lemon juice, Chinese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. each: beef tenderloin, liver and pork loin
1 small onion, cut in 3 pieces
1 small bottle catsup
1/4 c. soy sauce
1/4 c. lemon juice
4 Chinese link sausages
1 tsp. ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Beefsteak

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