Fried Chicken Dumplings

1. 1

   Place the minced chicken, ginger, garlic, water chestnut, corn flour and sweet chilli sauce in a bowl and stir till it is combined.

2. 2

   Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.

3. 3

   Place 2 teaspoons of the chicken mixture in the middle of the wrapper.

4. 4

   Bring the corners together and pinch the edges together to seal.

5. 5

   Repeat with the remaining mixture and wonton wrappers.

6. 6

   Heat a pan of hot oil, and deep fry them till they are golden brown.

7. 7

   NOTE: Do not put too many dumplings in when deep frying, don't want to bring the heat down too much.

* Per serving · 4 servings · Values may vary.

No additional tips available.