How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Wing Chicken Dip?

You need 5 ingredients. The key ingredients include: 16 ounces cream cheese, 12 ounces Frank's red hot sauce, 1 cup chunky blue cheese dressing (If you have any blue cheese crumbles at home, throw them in. It adds extra flavor!), 4 boiled boneless skinless chicken breasts, shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. You can also bu), and more.

Is Buffalo Wing Chicken Dip suitable as meat & poultry?

Yes, Buffalo Wing Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Wing Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Wing Chicken Dip Recipe

Name: Buffalo Wing Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese; 12 ounces Frank's red hot sauce; 1 cup chunky blue cheese dressing (If you have any blue cheese crumbles at home, throw them in. It adds extra flavor!); 4 boiled boneless skinless chicken breasts, shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. You can also bu); 16 ounces shredded cheddar cheese

Try this homemade Buffalo Wing Chicken Dip recipe the whole family will love. Made with cream cheese, 's red, chunky blue cheese dressing and chicken br…

This Buffalo Wing Chicken Dip relies on simple, everyday ingredients such as cream cheese, frank's red hot sauce and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 ounces cream cheese
12 ounces Frank's red hot sauce
1 cup chunky blue cheese dressing (If you have any blue cheese crumbles at home, throw them in. It adds extra flavor!)
4 boiled boneless skinless chicken breasts, shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. You can also bu)
16 ounces shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Meat & Poultry

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