How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Beef Supper?

You need 17 ingredients. The key ingredients include: 1 1/2 lb. beef stew meat, cut in 1-inch cubes, 2 Tbsp. Crisco, 1 large apple, pared and shredded (1 c.), 1 medium carrot, shredded (1/2 c.), and more.

Is German Beef Supper suitable as soups & stews?

Yes, German Beef Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Beef Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Beef Supper Recipe

Name: German Beef Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew meat, cut in 1-inch cubes; 2 Tbsp. Crisco; 1 large apple, pared and shredded (1 c.); 1 medium carrot, shredded (1/2 c.); 1/2 onion, sliced; 1/2 c. water; 1/3 c. dry red wine; 1 tsp. salt; 1 clove garlic, minced; 2 beef bouillon cubes; 1 small bay leaf; 1/8 tsp. dried thyme; 4 tsp. cornstarch; 1/4 c. cold water; 1/4 tsp. Kitchen Bouquet; 4 c. medium noodles, cooked and drained; 1/4 tsp. poppy seed

German Beef Supper

Eats Now Editorial Team · 1487 kcal · Soups & Stews

German Beef Supper – a delicious recipe with beef stew meat, Crisco, apple, carrot, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

German Beef Supper

How did you like this recipe?

Frequently Asked Questions