German Beef Rouladen(International Cuisine)

1. 1

   Lay meat out on cutting board.

2. 2

   Spread thin layer of mustard. From left to right, place a piece of bacon, a pickle spear, then a couple of thin pieces of onion.

3. 3

   Repeat bacon, pickle and onion all the way across the length of the steak.

4. 4

   Sprinkle with salt, pepper and paprika.

5. 5

   Roll up in tight roll; secure with toothpicks.

6. 6

   When rolls complete, braise in 5-quart Dutch oven and 2 tablespoons oil.

7. 7

   When rolls are nicely browned, add water to cover bottom (about 1 inch) and simmer meat on medium to low for approximately 1 to 1 1/2 hours, until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.