How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 8 ingredients. The key ingredients include: 6 slices bacon, 1/2 c. minced onion, 2 (1 lb.) cans pork and beans, 2 c. Lucky Leaf applesauce, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1/2 c. minced onion; 2 (1 lb.) cans pork and beans; 2 c. Lucky Leaf applesauce; 1/2 c. molasses; 1 Tbsp. Worcestershire; 1 Tbsp. cider vinegar; 2 tsp. dry mustard

Baked Bean Casserole – a delicious recipe with bacon, onion, pork, applesauce, molasses, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1/2 c. minced onion
2 (1 lb.) cans pork and beans
2 c. Lucky Leaf applesauce
1/2 c. molasses
1 Tbsp. Worcestershire
1 Tbsp. cider vinegar
2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Baked Bean Casserole

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