German Beef Rouladen

Name: German Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round beef (1/4-inch thick); salt and pepper; 2 tsp. mustard; 1 c. chopped onion; 2 sour pickles, cubed; 1/3 lb. bacon, cubed; 2 c. water; oil; 1 Tbsp. cornstarch; 2 Tbsp. water

Eats Now Editorial Team · Meat & Poultry

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German Beef Rouladen – a delicious recipe with beef, salt, mustard, onion, sour pickles, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round beef (1/4-inch thick)
salt and pepper
2 tsp. mustard
1 c. chopped onion
2 sour pickles, cubed
1/3 lb. bacon, cubed
2 c. water
oil
1 Tbsp. cornstarch
2 Tbsp. water

1
Cut beef into strips about 8 x 4-inch.
2
Sprinkle with salt and pepper; spread with mustard.
3
In small bowl, mix onion, pickles and bacon.
4
Place some of mixture in each beef strip; roll up tightly and secure with string or skewers.
5
Brown rolls in a little oil.
6
Add water; simmer for 2 hours.
7
Make gravy by blending cornstarch and water, then stir into boiling liquid. Serve with mashed potatoes or noodles and green beans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round beef (1/4-inch thick), salt and pepper, 2 tsp. mustard, 1 c. chopped onion, and more.

Yes, German Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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