How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza With Sun-Dried Tomatoes And Goat Cheese?

You need 9 ingredients. The key ingredients include: 1 (12-inch) Boboli pizza bread crust, 6 to 8 sun-dried tomatoes in olive oil, 1 (8 oz.) pkg. goat cheese or Feta cheese, 5 to 6 medium mushrooms, sliced (or 1 large Portabella mushroom cap, if available), and more.

Is Pizza With Sun-Dried Tomatoes And Goat Cheese suitable as meat & poultry?

Yes, Pizza With Sun-Dried Tomatoes And Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza With Sun-Dried Tomatoes And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With Sun-Dried Tomatoes And Goat Cheese Recipe

Name: Pizza With Sun-Dried Tomatoes And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-inch) Boboli pizza bread crust; 6 to 8 sun-dried tomatoes in olive oil; 1 (8 oz.) pkg. goat cheese or Feta cheese; 5 to 6 medium mushrooms, sliced (or 1 large Portabella mushroom cap, if available); 3/4 c. onions, sliced; 1/3 c. olive oil; garlic powder or garlic cloves to taste, but fairly heavy; 3/4 c. chicken breast (optional); 3/4 c. mixed Italian cheeses (such as Provolone, Fontina, Mozzarella, Parmesan or Asiago)

Pizza With Sun-Dried Tomatoes And Goat Cheese – a delicious recipe with bread crust, tomatoes, goat cheese, mushrooms, onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12-inch) Boboli pizza bread crust
6 to 8 sun-dried tomatoes in olive oil
1 (8 oz.) pkg. goat cheese or Feta cheese
5 to 6 medium mushrooms, sliced (or 1 large Portabella mushroom cap, if available)
3/4 c. onions, sliced
1/3 c. olive oil
garlic powder or garlic cloves to taste, but fairly heavy
3/4 c. chicken breast (optional)
3/4 c. mixed Italian cheeses (such as Provolone, Fontina, Mozzarella, Parmesan or Asiago)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1904 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pizza With Sun-Dried Tomatoes And Goat Cheese

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