How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. lean ground beef, seasoned to taste, 1 c. celery, chopped, 3 medium potatoes, thinly sliced, 4 carrots, thinly sliced, and more.

Is German Beef Casserole suitable as soups & stews?

Yes, German Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Beef Casserole Recipe

Name: German Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef, seasoned to taste; 1 c. celery, chopped; 3 medium potatoes, thinly sliced; 4 carrots, thinly sliced; 2 Tbsp. Lipton dry onion soup mix (sprinkle on potatoes and carrots); 1 (10 3/4 oz.) can cream of chicken soup, undiluted (spread on top); 1 (2.8 oz.) can French fried onion rings

German Beef Casserole – a delicious recipe with lean ground beef, celery, potatoes, carrots, onion soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef, seasoned to taste
1 c. celery, chopped
3 medium potatoes, thinly sliced
4 carrots, thinly sliced
2 Tbsp. Lipton dry onion soup mix (sprinkle on potatoes and carrots)
1 (10 3/4 oz.) can cream of chicken soup, undiluted (spread on top)
1 (2.8 oz.) can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Soups & Stews

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German Beef Casserole

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