This White Chili Will Knock Red Chili off the Table Recipe

Name: This White Chili Will Knock Red Chili off the Table
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts; 2 (15 1/2 ounce) cans great northern beans; 3 (7 ounce) cans green chilies; 1 -2 cup chicken broth; 2 dashes cumin; 2 dashes of mexcian chili powder; salt; 1 dash crushed red pepper flakes (optional if spice is not your thing); 1 onion; 1 garlic clove; ¼ cup flour

Servings: persons

1 12 lbs chicken breasts
2 (15 1/2 ounce) cans great northern beans
3 (7 ounce) cans green chilies
1 -2 cup chicken broth
2 dashes cumin
2 dashes of mexcian chili powder
salt
1 dash crushed red pepper flakes (optional if spice is not your thing)
1 onion
1 garlic clove
¼ cup flour

1
Start by boiling the chicken.
2
While the chicken cooks, finely chop onion and garlic.
3
Cook onions and garlic until soft.
4
Add chilis, flour and cook on med.
5
heat until it bubbles.
6
Slowly add chicken broth.
7
Use it as needed!
8
Otherwise you will have soup.
9
You will know better after you add the chicken and beans.
10
Add diced chicken and beans.
11
After adding the spices bring it all to a boil.
12
Simmer for 20 or so minutes.
13
Enjoy!

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs chicken breasts, 2 (15 1/2 ounce) cans great northern beans, 3 (7 ounce) cans green chilies, 1 -2 cup chicken broth, and more.

Yes, This White Chili Will Knock Red Chili off the Table falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

This White Chili Will Knock Red Chili off the Table

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