This White Chili Will Knock Red Chili off the Table

Name: This White Chili Will Knock Red Chili off the Table
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts; 2 (15 1/2 ounce) cans great northern beans; 3 (7 ounce) cans green chilies; 1 -2 cup chicken broth; 2 dashes cumin; 2 dashes of mexcian chili powder; salt; 1 dash crushed red pepper flakes (optional if spice is not your thing); 1 onion; 1 garlic clove; ¼ cup flour

Servings: persons

1
Start by boiling the chicken.
2
While the chicken cooks, finely chop onion and garlic.
3
Cook onions and garlic until soft.
4
Add chilis, flour and cook on med.
5
heat until it bubbles.
6
Slowly add chicken broth.
7
Use it as needed!
8
Otherwise you will have soup.
9
You will know better after you add the chicken and beans.
10
Add diced chicken and beans.
11
After adding the spices bring it all to a boil.
12
Simmer for 20 or so minutes.
13
Enjoy!

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs chicken breasts, 2 (15 1/2 ounce) cans great northern beans, 3 (7 ounce) cans green chilies, 1 -2 cup chicken broth, and more.

Yes, This White Chili Will Knock Red Chili off the Table falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!