How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Sauerkraut?

You need 4 ingredients. The key ingredients include: 2 lbs pork roast, 1 (32 ounce) jar sauerkraut, drained and rinsed, 1 (12 ounce) bottle beer, 1/2 cup brown sugar.

Is Pork & Sauerkraut suitable as meat & poultry?

Yes, Pork & Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork & Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Sauerkraut Recipe

Name: Pork & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork roast; 1 (32 ounce) jar sauerkraut, drained and rinsed; 1 (12 ounce) bottle beer; 1/2 cup brown sugar

Pork & Sauerkraut – a delicious recipe with pork roast, sauerkraut, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork roast
1 (32 ounce) jar sauerkraut, drained and rinsed
1 (12 ounce) bottle beer
1/2 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork & Sauerkraut

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