German Apple Pancakes Recipe

Name: German Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/3 c. sugar; 3/4 tsp. salt; 5 eggs; 1 c. milk; 3/4 c. cream; 1/4 c. melted butter; 5 apples, peeled and sliced thin; 2 Tbsp. butter; 1 tsp. cinnamon, mixed with 2 Tbsp. sugar

Servings: persons

1
Preheat oven to 400u00b0.
2
Sift together flour, sugar and salt. Beat eggs with milk and cream; add melted butter.
3
Combine mixtures and beat until smooth (or mix in blender).
4
Heat a 10-inch ovenproof skillet and brush well with butter.
5
Pour 3/4 cup of the batter into the pan, tipping so it flows evenly over the bottom.
6
When pancake is set, cover with a layer of apples and dot with butter.
7
Sprinkle with cinnamon sugar and bake in oven for 3 minutes.
8
Fold pancake so apples are inside; sprinkle top with cinnamon sugar and place on a fireproof plate.
9
Repeat procedure until all 6 pancakes are done, then slip them under the broiler until browned.

1001

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1/3 c. sugar, 3/4 tsp. salt, 5 eggs, and more.

Yes, German Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Pancakes

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