Velveeta® Cheesy Bacon Brunch Casserole

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   HEAT oven to 350u00b0F.

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   COOK and stir bacon in large skillet on medium heat 10 minute or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

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   ADD potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 minute or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.

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   WHISK eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.

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   BAKE 40 minute or until center is set and casserole is heated through.

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   Size Wise:

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   Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.

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   Keeping it Safe:

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   Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.

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    Make Ahead:

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    Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.

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    Substitute:

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    Substitute 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese for the cubed VELVEETA.

* Per serving · 4 servings · Values may vary.

No additional tips available.