Apple-Sausage Cheddar Quiche Recipe

Name: Apple-Sausage Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pastry dough; 1 lb ground pork sausage; 1 1/2 cups shredded cheddar cheese; 1 cup peeled chopped cooking apple (such as Rome Beauty); 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1/2 teaspoon dried basil; 1/8 teaspoon garlic powder; 4 large eggs, beaten; 1 cup milk; paprika

Servings: persons

1 (9 inch) pastry dough
1 lb ground pork sausage
1 1/2 cups shredded cheddar cheese
1 cup peeled chopped cooking apple (such as Rome Beauty)
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dried basil
1/8 teaspoon garlic powder
4 large eggs, beaten
1 cup milk
paprika

1
Fit piecrust into a 9 1/2-inch deep-dish pieplate.
2
Fold ends under, and crimp.
3
Prick bottom and sides of piecrust with a fork. Bake at 400 for 8 minute.
4
Brown sausage in a large skillet, stirring until it crumbles; drain.
5
Cool.
6
Combine sausage, cheese, and next 5 ingredients; spoon into prepared crust.
7
Beat eggs and milk at medium speed with an electric mixer until blended.
8
Pour over sausage mixture; sprinkle lightly with paprika.
9
Bake at 325 for 50 minutes before serving.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) pastry dough, 1 lb ground pork sausage, 1 1/2 cups shredded cheddar cheese, 1 cup peeled chopped cooking apple (such as Rome Beauty), and more.

Yes, Apple-Sausage Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Sausage Cheddar Quiche

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