German Apple Pancakes

1. 1

   Heat oven to 400u00b0.

2. 2

   Put two 9-inch round cake pans in oven to heat up.

3. 3

   Beat eggs, flour, milk and salt in small mixer bowl on medium speed for 1 minute.

4. 4

   Remove pans from oven and put 2 tablespoons margarine in each pan, rotating until margarine is melted and coats sides.

5. 5

   Arrange half of apple slices in each pan. Divide batter between pans covering apples.

6. 6

   Mix sugar and cinnamon and sprinkle over batter in each pan.

7. 7

   Bake uncovered until puffed and golden brown.

No additional tips available.