German Apple Pancakes Recipe

Name: German Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unsalted butter; 2 golden Delicious or Granny Smith apples; 1 Tbsp. sugar; 1/2 tsp. cinnamon; 1 c. flour; 1 c. milk; 2 eggs; 1 tsp. vanilla; 1 Tbsp. oil; 1/4 tsp. nutmeg; 1 tsp. lemon juice; 1/2 tsp. lemon zest; 2 Tbsp. powdered sugar

Servings: persons

1 Tbsp. unsalted butter
2 golden Delicious or Granny Smith apples
1 Tbsp. sugar
1/2 tsp. cinnamon
1 c. flour
1 c. milk
2 eggs
1 tsp. vanilla
1 Tbsp. oil
1/4 tsp. nutmeg
1 tsp. lemon juice
1/2 tsp. lemon zest
2 Tbsp. powdered sugar

1
Preheat oven to 450u00b0.
2
Melt butter in ovenproof skillet.
3
Add sliced apples; saute until soft.
4
Sprinkle with cinnamon and sugar.
5
Place in oven to keep warm.
6
In mixer, combine flour, milk, eggs, oil, vanilla and nutmeg.
7
Mix, then add lemon juice and lemon zest.
8
Remove skillet from oven; pour batter over apples.
9
Return to oven and bake 15 minutes.
10
Reduce to 375u00b0 and bake 10 minutes longer.
11
Dust with powdered sugar.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. unsalted butter, 2 golden Delicious or Granny Smith apples, 1 Tbsp. sugar, 1/2 tsp. cinnamon, and more.

Yes, German Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Pancakes

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