German Apple Pancakes Recipe

Name: German Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 eggs; 1 ½ cups baking mix; 2 tablespoons sugar; 1 cup nonfat milk; powdered sugar; 3 tablespoons butter; 1 large granny smith apple (cored and sliced thin); 2 tablespoons brown sugar; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon

Servings: persons

2 tablespoons butter
2 eggs
1 ½ cups baking mix
2 tablespoons sugar
1 cup nonfat milk
powdered sugar
3 tablespoons butter
1 large granny smith apple (cored and sliced thin)
2 tablespoons brown sugar
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

1
Preheat oven to 400 degrees.
2
Melt butter in 9-inch cast iron skillet.
3
Blend eggs, baking mix, sugar, and milk.
4
Pour into skillet and bake 10-15 minutes until golden brown.
5
Remove from oven and immediately loosen and remove from skillet.
6
Meanwhile, melt butter in heavy saucepan.
7
Add apples, sugars, and cinnamon.
8
Cook over medium heat, stirring occassionally until applies are tender.
9
Pour apples over pancake.
10
Sift powdered sugar over top and serve.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 eggs, 1 ½ cups baking mix, 2 tablespoons sugar, and more.

Yes, German Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Pancakes

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