German Apple Pancake Recipe

Name: German Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ½ cup all-purpose flour; ¼ teaspoon salt; ½ cup milk; 1 tablespoon butter; ¾ cup firm packed brown sugar; 1 ½ tablespoons cornstarch; ½ cup milk; ¼ cup butter, melted; 4 cups peeled and slice apples

Servings: persons

2 eggs
½ cup all-purpose flour
¼ teaspoon salt
½ cup milk
1 tablespoon butter
¾ cup firm packed brown sugar
1 ½ tablespoons cornstarch
½ cup milk
¼ cup butter, melted
4 cups peeled and slice apples

1
Combine eggs, flour, salt and 1/2 cup milk; beat until smooth.
2
Heat a 10 inch oven proof, non-stick skillet at 450F for 5 minutes or until hot.
3
Add 1 tbls.
4
butter, stirring to coat skiller; pour on batter.
5
Bake at 450F for 10 minutes.
6
Reduce heat to 350F and bake an additional 10 minutes or until golden brown.
7
Combine sugar and cornstarch in a saucepan; stir in 12/2 cup milk and 1/4 cup melted butter.
8
Cook over medium heat until thickened.
9
Reduce heat; add apples, and cook until tender.
10
Spoon hlf of mixture onto pancake.
11
Cut into wedges, and serve with remaining apple mixture.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, ½ cup all-purpose flour, ¼ teaspoon salt, ½ cup milk, and more.

Yes, German Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Pancake

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