Sleepin' In Omelette Recipe

Name: Sleepin' In Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Onion Rolls; 1 cup Grated Cheddar Cheese; 8 ounces, weight Cream Cheese; 1-1/2 stick Butter; 10 whole Eggs; 2 cups Milk; 1 teaspoon Chopped Chives; 1/2 teaspoon Dry Mustard; 1/2 teaspoon Salt; 1 dash Cayenne Pepper

Servings: persons

6 whole Onion Rolls
1 cup Grated Cheddar Cheese
8 ounces, weight Cream Cheese
1-1/2 stick Butter
10 whole Eggs
2 cups Milk
1 teaspoon Chopped Chives
1/2 teaspoon Dry Mustard
1/2 teaspoon Salt
1 dash Cayenne Pepper

1
Generously butter an 9x13 baking dish.
2
Tear onion rolls into chunks and place them in the bottom of the baking dish. Sprinkle with cheddar cheese, then tear cream cheese into small pieces and place over the top. Cut 1 1/2 sticks butter into pats and place over the top.
3
Mix remaining ingredients and pour over the top of the dish. Cover and refrigerate overnight.
4
The next morning, bake at 325 degrees, covered, for 45 minutes. The remove foil and continue baking at 350 for 10-15 minutes.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole Onion Rolls, 1 cup Grated Cheddar Cheese, 8 ounces, weight Cream Cheese, 1-1/2 stick Butter, and more.

Yes, Sleepin' In Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sleepin' In Omelette

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