German Apple Pancake Recipe

Name: German Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BATTER:; 1/2 cup all-purpose flour (about 2 1/4 ounces); 1/2 teaspoon baking powder; 1 tablespoon granulated sugar; 1/8 teaspoon salt; 1/8 teaspoon grated whole nutmeg; 1 cup egg substitute; 1 cup fat-free milk; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; APPLE MIXTURE:; Cooking spray; 1/2 cup granulated sugar, divided; 1/2 teaspoon ground cinnamon; 1/2 teaspoon grated whole nutmeg; 1 cup thinly sliced Granny Smith apple; REMAINING INGREDIENT:; 1 tablespoon powdered sugar

Servings: persons

BATTER:
1/2 cup all-purpose flour (about 2 1/4 ounces)
1/2 teaspoon baking powder
1 tablespoon granulated sugar
1/8 teaspoon salt
1/8 teaspoon grated whole nutmeg
1 cup egg substitute
1 cup fat-free milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
APPLE MIXTURE:
Cooking spray
1/2 cup granulated sugar, divided
1/2 teaspoon ground cinnamon
1/2 teaspoon grated whole nutmeg
1 cup thinly sliced Granny Smith apple
REMAINING INGREDIENT:
1 tablespoon powdered sugar

1
To prepare batter, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, 1 tablespoon granulated sugar, salt, and 1/8 teaspoon nutmeg in a medium bowl, stirring with a whisk. Combine egg substitute, milk, butter, and vanilla in a small bowl, stirring with a whisk. Add egg substitute mixture to flour mixture, stirring with a whisk. Let stand 30 minutes.
2
Preheat oven to 425u00b0.
3
To prepare apple mixture, coat bottom and sides of a 10-inch ovenproof skillet with cooking spray. Combine 1/4 cup granulated sugar, cinnamon, and 1/2 teaspoon nutmeg; sprinkle evenly over bottom and sides of pan. Arrange apple in an even spokelike layer in pan. Sprinkle apple with remaining 1/4 cup granulated sugar. Cook over medium heat 8 minutes or until mixture bubbles. Slowly pour batter over apple mixture.
4
Bake at 425u00b0 for 15 minutes. Reduce oven temperature to 375u00b0 (do not remove pancake from oven); bake an additional 13 minutes or until center is set. Carefully loosen pancake with a spatula. Gently slide pancake onto a serving platter. Sift powdered sugar over top. Cut into 6 wedges; serve immediately.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BATTER:, 1/2 cup all-purpose flour (about 2 1/4 ounces), 1/2 teaspoon baking powder, 1 tablespoon granulated sugar, and more.

Yes, German Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Pancake

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