How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate chip oatmeal breakfast bars?

You need 13 ingredients. The key ingredients include: 2 cups oats, 1 cup whole wheat flour, 1/4 teaspoon salt, 1 teaspoon baking powder, and more.

Is Chocolate chip oatmeal breakfast bars suitable as breakfast?

Yes, Chocolate chip oatmeal breakfast bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate chip oatmeal breakfast bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate chip oatmeal breakfast bars Recipe

Name: Chocolate chip oatmeal breakfast bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oats; 1 cup whole wheat flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1/4 cup (nut) butter; 3 tablespoons brown sugar; 1/4 cup olive oil; 1 egg; 1 1/2 cup milk; 1 teaspoon vanilla; 1 cup semi-sweet mini chocolate chips; 1 cup chopped pecans; 1 cup chopped walnuts

Start your day right with this Chocolate chip oatmeal breakfast bars recipe. Made with oats, whole wheat flour, salt and baking powder. Easy step-by-ste…

This Chocolate chip oatmeal breakfast bars relies on simple, everyday ingredients such as oats, whole wheat flour, salt and baking powder. It comes together quickly and makes 4 servings, at about 1262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1262

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate chip oatmeal breakfast bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions