German Apple Cake With Caramel Glaze Recipe

Name: German Apple Cake With Caramel Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; 1 cup canola oil; 1/2 cup apple juice (or orange juice, etc.); 1 tablespoon vanilla; 3 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 4 cups apples, peeled and thinly sliced; 3 tablespoons sugar; 2 teaspoons cinnamon; Caramel Glaze; 1/2 cup butter; 1/2 cup brown sugar; 1/4 cup half-and-half or 1/4 cup milk

Servings: persons

4 eggs
2 cups sugar
1 cup canola oil
1/2 cup apple juice (or orange juice, etc.)
1 tablespoon vanilla
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
4 cups apples, peeled and thinly sliced
3 tablespoons sugar
2 teaspoons cinnamon
Caramel Glaze
1/2 cup butter
1/2 cup brown sugar
1/4 cup half-and-half or 1/4 cup milk

1
Beat the eggs and sugar; add the oil, juice and vanilla alternately with the flour, baking powder and salt. (If you are mixing by hand, combine the dry ingredients first.)
2
Pour half the batter into a bundt or tube pan sprayed with non-stick cooking spray. You can also use a 9x13 inch pan.
3
Top with half the apple slices. Combine the 3 tablespoons sugar and 2 teaspoons cinnamon and sprinkle half the mixture over the apples.
4
Top with remaining batter, apples and cinnamon sugar.
5
Bake at 350 degrees for 1 hour and 10 minutes.
6
Cool in pan 1 hour, then remove to serving platter.
7
To make glaze: melt the butter in a small saucepan over medium/low heat. Stir in the sugar and milk and boil 3 minutes, stirring constantly, until the sugar crystals are dissolved. Cool several minutes, to drizzling consistency, then spoon over the cake, letting some of the glaze drizzle down the sides.

1910

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 1 cup canola oil, 1/2 cup apple juice (or orange juice, etc.), and more.

Yes, German Apple Cake With Caramel Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Cake With Caramel Glaze

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