German Apple Cake-Tart Recipe

Name: German Apple Cake-Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust or Cake; 1/2 cup butter; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/4 cups flour; 1 egg; 2 tablespoons milk; Apple Filling; 4 -5 large apples, peeled and sliced; Topping; 1/2 cup sugar; 1/4 teaspoon cinnamon; 1 1/2 tablespoons flour; 2 1/2 teaspoons butter, softened

Servings: persons

Crust or Cake
1/2 cup butter
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups flour
1 egg
2 tablespoons milk
Apple Filling
4 -5 large apples, peeled and sliced
Topping
1/2 cup sugar
1/4 teaspoon cinnamon
1 1/2 tablespoons flour
2 1/2 teaspoons butter, softened

1
["Preheat oven to 350 degrees F.", "Cake/Crust: Mix dry ingredients and cut in butter as for a pie crust (mixture should be ""sandy"" with small pea-sized lumps of butter).", "Add egg and milk and mix well.", "Pat into the bottom and halfway up the sides of a 11 1/2 X 7 1/2 baking dish (I use large ceramic quiche pan).", "Filling: Arrange apple slices in a spiral around pan (I start outside and work in, eventually cutting pieces to fit).", "Topping: Mix topping ingredients and spread over apples. Bake for about 40 minutes or until apples are tender.", "Toward the end of the baking time you can also run it under a broiler to nicely brown the edges of the apples for the extra ""wow"" factor."]

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust or Cake, 1/2 cup butter, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, German Apple Cake-Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Cake-Tart

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