Maple Pecan Pie Recipe

Name: Maple Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust; 12 ounces all-purpose flour; 3 ounces vegetable shortening; 3 ounces butter; 1/8 teaspoon salt; pie filling; 6 ounces pecans; 4 ounces butter; 3 large eggs; 1/2 cup sugar; 1 cup maple syrup; 1 teaspoon vanilla essence

Servings: persons

pie crust
12 ounces all-purpose flour
3 ounces vegetable shortening
3 ounces butter
1/8 teaspoon salt
pie filling
6 ounces pecans
4 ounces butter
3 large eggs
1/2 cup sugar
1 cup maple syrup
1 teaspoon vanilla essence

1
Sift the flour and salt into a mixing bowl.
2
Rub the fats into it until the mixture resembles fine crumbs.
3
Add just enough cold water to mix to a dough that leaves the bowl clean. Leave the pastry to rest in a polythene bag in the refrigerator for 20-30 minutes.
4
Turn the oven to 400u00b0F.
5
Whilst the oven is heating up toast the pecans for 10 minutes stirring occasionally.
6
Roll the pastry out and place in a pie dish that has been dusted with cornflour.
7
Blind bake for 10 minutes.
8
Melt the butter and mix together with the maple syrup, sugar, eggs and vanilla essence.
9
Fold in the pecans, you can chop them in half if desired.
10
Pour the filling into the pie crust and bake for 1 hour at 275u00b0F.
11
The pie is ready if it does not wobble at the outer edges when you twist the dish.

1323

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pie crust, 12 ounces all-purpose flour, 3 ounces vegetable shortening, 3 ounces butter, and more.

Yes, Maple Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Pie

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